Saltsale

Besides making foods delicious, it’s believed there are more than 14,000 uses of salt, and our grandmothers were probably familiar with most of them. Many of these uses were for simple things around the home before the advent of modern chemicals and cleaners. However, many uses are still valid today and a lot cheaper than using more sophisticated products.

The most familiar use of salt undoubtedly is in the kitchen and on the dining table. Salt accents the flavor of meat, brings out individuality of vegetables, puts “oomph” into bland starches, deepens the flavor of delicate desserts and develops flavor of melons and certain other fruits. No other seasoning has yet been found that can satisfactorily take the place of salt. But there are other uses around the home, too.

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